Selection of Favourite Canapés:

HOT CANAPÉS:
Roast beef and horseradish mini Yorkshire pudding
Bitesize burgers in buns with tomato relish
Mini Sausages with honey, mustard and sesame seeds
Cones of whole-tail breaded scampi and chips
Cajun Chicken skewers
Baby jacket potatoes with a choice of filling
Thai spiced crab cakes
Red onion marmalade and brie toastlet
Baked goats cheese and chutney brochette
English Breakfast filo tart with hollandaise sauce
Mini doughball pizza with tomato with parmesan
Baby haggis, neeps and tatties
Salt-cod fritters

COLD CANAPÉS:
Smoked salmon and cream cheese blini with dill
Black olive tapenade with buffalo mozzarella and pimento olive on mini blini
Hummus pita bites
Carpaccio of beef
Smoked salmon asparagus quails egg filo pastry tart with hollandaise sauce
Asparagus and lemon creme fraiche filo pastry tart
Tiger Prawn and mange tout skewers
Mushroom Carpaccio
Pea and wasabi blini
Chicken liver parfait on toasted brioche
Smoked mackerel pate toastlet
Honey feta and pomegranate filo pastry tarts
Chinese five spice soy and sesame chicken spoons
Spanish tortilla with saffron aoli

Chicken – either breast, thigh, or wings
Hickory BBQ
Summer herb and lemon
Piripiri
Italian herb and olive
Honey and wholegrain mustard
Tandoori
Cajun rub

Pork – loin steaks or chops
Apple, sage and cider
Honey and mustard
Chinese five spice, soy and ginger
Leppard’s Traditional Cumberland Sausage

Lamb
Minted lamb leg steaks
Moroccan spiced lamb leg steaks

Fish
Salmon fillet with lemon butter and dill
Salmon and vegetable skewers
Whole sardines
Tuna loin steaks with tarragon oil
Sea bass fillets in lemon and parsley oil
Tiger prawn and vegetable skewers

Beef
Beef rump skewers
Peppered beef steaks
Butchers burgers

Vegetarian
Char grilled vegetable and Halloumi skewers
Roasted vegetable tortilla wraps with tomato salsa
Roasted vegetable kebabs in garlic and herb oil-Vegan
Vegan burgers
Potato and Vegetable Rossti

Pulled Meats
Pulled Pork shoulder- Many rubs/marinades available
Pulled Lamb Shoulder- Morrocan Spice, Mint and garlic, Roseary, red wine and garlic

Charcoal Spit Roasted Meats
Sussex Hog-Serves 90-120
Whole local lamb- serves 30-40
Whole spit cooked chickens
Legs of Lamb
Joints of Pork and Beef

Plated 3 course Meal
Starters:
Thai spiced crab cake with panko breadcrumbs and a sweet chilli dressing
Chicken liver parfait with green tomato chutney
Avocado and king prawn salad
Smoked chicken and mango salad
Homemade soups
A simple plate of Smoked Salmon with caper mayonnaise
Smoked haddock fillet with welsh rarebit crust
Baked goats cheese and char grilled vegetable buschetta
Traditional or black pudding scotch egg with a picalilli salad

Filo Pastry Tarts
Honey, feta and pomegranate
Spinach, walnut and ricotta
Broccoli, stilton and apricot

Main Courses
Roasted chicken supreme wrapped in bacon with herb butter
Slow roasted lamb shank with a minted jus
Braised featherblade beef steak with mushroom duxelle and pepper sauce
Chicken breast with parma ham and piquant tomato sauce
Salmon fillet with a Thai style salsa and balsamic rocket
Pork tenderloin with an apple and cider jus
Sliced duck breast with a honey, five spice, soy and ginger

Salads and Sides
Mixed organic leaves
Minted summer vegetable salad with baby broad bean, courgettes and mange tout
Ribboned cucumber and radish with a yogurt and dill dressing
Cucumber, watercress rocket and walnut salad
Tabbouleh
Tomato, red onion and fresh basil salad
Char grilled vegetable salad with bulga wheat
Genovese pesto penne pasta
Cherry tomato and red onion
Buffalo Mozarella with Beef Tomatoes and fresh basil
Organic country coleslaw
Fruity carrot and orange
Cesar salad
Caribbean Mixed rice and peas
Moroccan couscous with roasted vegetables
5 bean salad with lemon dressing
Classic Greek salad with olives and feta cheese
Puy lentil and feta cheese
Piquant beetroot salad with capers and red onion
Rubyslaw- a coleslaw of red cabbage, beetroot, red onion, and carrots in mayonnaise

Potato Dishes:
Hot minted, buttered new potatoes (Jersey Royals in season)
Dauphinoise potatoes
Roasted potatoes
Parmentierre Potatoes
Baby roasted new potatoes with rosemary and garlic
Fondant potato
Lyonnaise potatoes
Numerous variations on potato salads

Seasonal Vegetables

Desserts – single plated
Classic créme brulee
Tart Citron
Summer fruit pavlova
White chocolate and raspberry cheesecake
Rich chocolate truffle

Triple plated desserts – 3 miniature desserts on a plate
Lemon posset
Eton mess
Chocolate brownie
tart citron
Raspberry pavlova
Banoffee pie
Chocolate Profiterole
Key lime pie
Vanilla cheesecake

Cheese Course
At Kendale catering we are lucky to have two of the country’s top cheese makers on our doorstep with Alsop and Walker of Mayfield (Lord + Lady London, Sussex, Camembert, Mayfield Swiss and Sussex Crumble) and The Traditional cheese dairy in Stonegate (Olde Sussex, Lord of the Hundreds, Burwash Rose and Broad Oak Cheddar) We also supply traditional Mowbray Stilton and a wide selection of continental cheeses.

Beverage Packages
Limited package-per person
2x glasses of Pimms or Fruit juice
1/2 bottle of Red or White wine
1x glass fizz to accompany the speeches

Unlimited Package
Free flowing Pimms and soft drinks during the canapé reception
Unlimited Red and White wine during the wedding breakfast
1x glass of fizz per person to accompany the speeches

Full beverage
Free flowing Pimms and soft drinks during the canapé reception
Unlimited Red and White wine during the wedding breakfast
1x glass of fizz per person to accompany the speeches
Unlimited Fosters draught lager
Unlimited Harvey’s best bitter
Full selection of soft drinks and minerals

Spirits can also be added to the beverage packages with a price available on request

Beverage service package
We serve your beverages and provide you with glassware, service, refrigeration, Ice and bottle recycling

Cash Bar facility
Kendale catering will set up and operate a cash bar facility with a full range of pub beverages available to purchase.
This is arranged free of charge when we cater an event- (T+Cs apply)